So, if this isn’t enough to get you to attempt to make this cheesecake I’m hoping the descriptions will. It is typically thicker however, I did not have enough of my ingredients, so I halved this recipe, and it still came out perfect. You just easily pour the batter into a springform dish or into a glass pie plate as I did. It’s practically no-fail and there is no crust to fumble with. Unlike other recipes, this unconventional cheesecake does not require an insane level of cooking or baking abilities, nor does it entail ingredient lists as long as your torso (depending on recipes they range from five to seven ingredients maximum). The recipe for this cheesecake is crustless and is baked in a hot oven so the batter’s edges and top caramelize into a delicious “crust”-like consistency. Many variations of this recipe can also be found in Istanbul as well. It is a modern Spanish dessert that derives its name from a café in San Sebastian, Spain, called La Viña. The San Sebastian cheesecake or more commonly known in America as the Spanish “Burnt” Basque Cheesecake was one of those sweet treats that inspired thousands, including myself. I, too, fell victim to the virtual cooking parties and copious amounts of homemade yeast starters that I dubbed with clever names such as Bread Pitt, Herculyeast, or my fickle Leonardough, the sourdough that, for me, started it all.ĭuring this time, not only did homemade bread make a tremendous comeback, but so did other desserts that may not have been on your radar before.
Many of us turned to baking, perhaps as a therapeutic coping mechanism. If you’re reading this, consider it a sign to make the Spanish “Burnt” Basque Cheesecake, popularized during the beginning of the pandemic.
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